5:42 PM
Sensible Vegetarian
Cooking Time - 15 minutes
Preparation Time - 10 minutes
Yields - Around 20-24 Cookies depending on the size
Ingredients
Oats Flour - 1 1/4 Cup(Grind 1 1/4 Cup of Oats into a fine flour in a food processor)
Quick Cooking Oats – 1 Cup
Almonds - 1 cup
Maple Syrup - 1/2 cup
Coconut Oil – 1/3 Cup
Thawed grated coconut – 1/2 Cup
Raisins – 1/3 Cup
Salt - 1/2 tsp
Baking Soda – 1/2 Tsp
Cinnamon powder - 1/2 tsp
Method
1) Place the almonds in a food processor and grind into a a coarse meal
2) Combine the Oats flour , Almond and the rest of the Oats, Salt, baking soda and Cinnamon powder.
3) Add Oil, Maple syrup, grated coconut , raisins and mix thoroughly to form a dough.
4) If the dough is very sticky chill in the refrigerator for 5 minutes, if the dough is dry add little bit of more oil. Because I used coconut from the freezer, it had a little bit of moisture content which will help to bind the flour. So depending what type of coconut you are using adjust the dough.
5) Preheat Oven to 350 Degrees Fahrenheit and line a cookie tray with parchment paper.
6) Roll the dough into small balls and flatten them in your hand and place them in the cookie tray one after another leaving enough space between the cookies as they will expand.
7) Bake for 10-15 minutes until well baked, they get baked quickly so keep a watch on them otherwise you will get brown or burnt cookies.
8) Cool them and transfer to a airtight container.
