Saturday, February 20, 2016

Grain free Chocolate chip cookies

It's been a long time since I posted anything in this blog. But I do cook, share clicks and recipes through email and whatsapp to people who are looking for it. Because it is easier to click with a phone and share it instantly no matter how the photo looks. So excuse me for the photos, but I am sure the recipe will be of interest to you. If you are looking for a gluten free, refined sugar free recipe then you should try this. You will not be disappointed.

Cooking Time - 13 - 15 Minutes

Preparation Time - 10 Minutes

Makes - Around 18 - 22 Cookies depending on the size


Blanched almond flour(honeyville) - 2 Cups
Baking powder  - 1 Tsp
Salt - 1/8 Tsp
Vanilla extract - 1 Tsp
Melted butter - 1/4 Cup
Milk - 1/4 Cup
Coconut sugar - 1/3 Cup
Hershey's sugar free chocolate chip cookies - 1/4 Cup


1) Add all the dry ingredients in a bowl, the almond flour, baking powder, salt, coconut sugar and mix well.

2) To the dry ingredients add the chocolate chips, vanilla extract, melted butter and milk little by little as needed to roll out a dough. Refrigerate for 30 minutes.

3) After 30 minutes, preheat the oven to 350 Degrees Fahrenheit.

4) Line cookie tray/trays with parchment paper, grease your hand make small balls of the cookie dough around 18-20. Place the balls in the parchment paper and flatten them with your palms.  Equally space the cookies in the baking tray and bake for 12 minutes till the cookies are slightly browned.

5) Remove the cookie tray and gently transfer the cookies to a cooling rack. Once cooled completely transfer to an airtight container.


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