Pineapple Salsa/Salad

Pineapple is such a perfect juicy fruit with its a vibrant tropical flavor that balances the tastes of sweet and tart. Pineapple is available year around at a very nominal price. I  made this salad with the leftover pineapple and few of the veggies in hand and it tastes delicious. Try out this flavorful salsa and you are sure to love it.



Know what you Eat - Pineapple is an excellent source of vitamin C and manganese. Vitamin C is the body's primary water-soluble antioxidant, defending all aqueous areas of the body against free radicals that attack and damage normal cells. It is also a good source of vitamin B1, vitamin B6, copper and dietary fiber.



Cooking Time – None

Preparation Time – 10 – 15 Mins

Serves - 2





Ingredients



Fresh Pineapple - 1 1/2 cups (Chopped)

Red Onion - 1/4 cup (Chopped finely)

Green & Red Bell Pepper – 1/2 Cup(Chopped Finely)

Fresh Lemon Juice – 1 tsp

Finely Chopped Jalapeno Pepper - 1/2-1 tsp. (or to taste, if serving for kids replace this with powdered black pepper) 

Finely Minced fresh ginger – 1/2 tsp

Salt -  1/2 tsp(or to taste)

Finely Chopped Cilantro - 2 Tbsp



Method



1) Combine pineapple, red onion, green & red bell pepper, ginger and chopped  cilantro.                    

2) Add Jalapeno or Black pepper, Salt and Lemon Juice.

3) Chill 2-3 hours to marinate flavors and then enjoy.

4) Enjoy with some baked corn tortilla chips as a guilt free snack.

Posted in: diabetic friendly recipes, diabetic-salad, fruits, how to make pineapple salsa, mexican, pineapple salad, salad, veggies