Asparagus is a very nutrient dense vegetable with loads of anti-inflammatory phytonutrients and also is a very good source of Vitamin C, beta-carotene and vitamin E. Anti-inflammatory and antioxidant nutrients are some of the best risk reducers for common chronic health problems including type 2 diabetes and heart disease. With all these health benefits this is such a tasty vegetable and very easy to cook and is also very versatile. You can make salads, steam, stir fry or bake. The lesser the cooking time, the better nutrients the veggie will retain, so I prefer to make stir fries with this wonderful veggie. The addition of coconut makes it even more healthy and tasty. Don’t forget to grab a bunch of these healthy vegetable when you happen to pass them in your next grocery store visit.
I normally steam asparagus and eat it but my Mom when she visits us here she used to prepare a quick stir fry using black pepper and that’s when the idea of making a curry using coconut struck me.
Preparation Time – 5 Minutes
Cooking Time – 5 Minutes
Serves – 2 to 3
Ingredients
Asparagus – 1 bunch
Coconut oil – 1 Tsp
Mustard seeds – 1/2 Tsp
Split Urad Dal – 1 Tbsp
Dried red chilies – 2 or to taste
Grated coconut – 1/2 Cup
Salt – 3/4 Tsp or to taste
Turmeric powder – 1/2 Tsp
Method
1) Wash and trim the thick white ends of the asparagus and then chop into fine pieces.
2) Heat a wide pan and add the coconut oil once the pan is hot. To the oil add mustard seeds. After the mustard seeds stop spluttering, add urad dal and stir it becomes slightly brown.
3) Now add the red chilies and saute till they are slightly brown and then add the chopped asparagus, turmeric powder and salt and stir fry on high heat for 3-5 minutes and then switch off.
4) To this add grated coconut fresh or frozen, not dried and mix evenly and serve.
Events
This delicious and healthy Curry is off to Wellness Weekend hosted by Ricki of Diet Dessert n Dogs.
Sending this to Srav’s Cooking concepts – Mom’s recipes.
32 comments:
Very healthy and delicious looking stir fry.
Deepa
Am yet to try them.. heard about its goodness & it cooks pretty fast too.. on my list now!
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Looks delicious and healthy,I too make it often...love to have it sambhar rice...
YOu have made a simple poriyal / curry. I always grill or steam them. I love asparagus.
Delicious stir fry...Yum..
healthy thoran
wow,same pinch,I too posted a similar stir fry..Asparagus stir fry looks delicious..I usually break in an egg too,will try this way too:-)
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Wow..looks so delicious...
How nice ... u have tried making asparagus with Indian touch.. I usually stir fry it with garlic and butter.
Delicious Poriyal Sadhana, next time try to add little cumin powder, it will enhance the taste more.
this is such a nice and simple recipe. great use of asparagus.
Healthy n yummy curry, its new to me...
Never cooked with Asparagus...but this definitely looks healthy and delicious
Looks so fresh and inviting.
Healthy recipe,sure it tastes delicious...
Very healthy curry
what an innovative take on an english vegetable, love it
Yummy n healthy stir fry....
Simple and healthy preparation - Love this with Sambar or morkozhambu :)
Am planning to make some curry with asparagus,here comes urs..thanks for sharing.
That lush green curry is soooo tempting!
Vegetarian Cultural Creatives
Sounds yum...
nice and simple recipe
wow...lovely stir fry..looking easy to pepare and healthy tooo..first time here.....like ur blog very ,much..happy to follow u....
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Nice and easy stir fry, very healthy dish too.
Thanks a lot every one for your lovely comments. Really appreciate it.
This is a fun idea.. never thought of making curry with asparagus! :)
Sadhana, you also wont the thrive foods book on the giveaway. congrats! Can you email me your address!
thanks. (richahingle(at) gmail)
Wow! you too have a fresh, homely space with practical recipes. Love your space!:)
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Yummy indian version of asparagus stir fry...
Quiet new to me !! looks so inviting !! Thanks for linking to the event !! Appreciate it !!
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