Spinach & Bean Soup

So planning to throw a holiday party ? Definitely include these kind of soups and salads, which are water rich and fiber rich to fills up and helps to cut down on the calorie rich main course. Spinach is such a healthy vegetable with loads of Vitamin A, Vitamin K, Iron, Calcium apart from a host of other vitamins and minerals. A low glycemic index food and will perfectly fit the diet list of weight watchers and carb watchers also. The addition of Cannellini bean in this soup, adds not only thickness to this soup but fortifies with additional protein.  This recipe is too simple and can be done in minutes, do try this out and let me know what you think about this one.





Preparation Time - 10 Minutes

Cooking Time - 10 to 15 Minutes

Serves - 4





Ingredients



Spinach - 1 bunch(Rinsed, Drained,  thick stalks removed, chopped)

Cannelli bean - 3/4 Cup(Cooked)

Coconut Oil -2 Tsp

Garlic - 2 Cloves(Chopped into fine pieces)

Crushed black pepper - 1 Tsp or to taste

Salt - 1/2 Tsp or to taste

Fresh lemon juice - 1 Tsp or to taste

Water - 4 Cups(Add more for a thinner soup)



Method



1) Heat a tsp of oil and add the spinach and saute till they are slightly wilted for 8-10 minutes on medium heat. Switch off and let this cool for few minutes.



2) In a blender add the cooked spinach, beans, salt and half of the water and blend till a smooth paste. Add the remaining water and puree one more time.



3) Heat a pan, add remaining oil and saute till the garlic browns and transfer the pureed content from the blender to the pan and simmer for 5 minutes.



4) Switch off and add lemon juice and black pepper. Serve hot.

Events



1) Sending this to Soup and Salad Mela by Srivalli.



2) Sending this to Winter Carnival an event hosted by Radhika of Tickling Palates.

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