Past few days were very hectic, fall recess for kids, work, Navarathri festival and inviting guests and getting the house, food everything ready for some fifty something people. I didn't even open the dashboard of my space for past few days and to break the Ice thought will post something today.
I love bell pepper for their color and the nutritive value they give. So every time, I go to the farmers market to pick up my vegetables I really get mesmerized and buy couple of them and add them to every thing possible.
This salsa is so easy to put together, throw in couple of healthy ingredients give a toss and serve with some organic whole grain corn chips or some almond flour tortilla chips which I will post soon. Don't forget to top with some tomato salsa to add some more spice to this dish.
Preparation Time - 10 Minutes
Cooking Time - 20 Minutes(If you are cooking the black bean by yourself)
Serves - 4
Ingredients
Soaked & Cooked black bean - 2 Cups(salted)
Tomato - 1 big or 2 small(Chopped into small pieces)
Thawed frozen baby corn - 1 Cup
Chopped bell pepper - 1 1/2 Cups(Green, Red, Orange & Yellow chopped into small pieces)
White or Yellow Onion - 1 Small (Chopped into small pieces)
Chopped Cilantro - 1/3 Cup
Lime juice - 2 Tbsp or to taste
Red wine vinegar - 1 Tbsp
Salt - 1 Tsp or taste
Freshly ground black pepper - 1 to 2 Tsp as per taste
Extra Virgin olive oil - 1 Tbsp
Chopped Jalapeno - Remove seeds & cut into small pieces(optional)
Method
1) In a large bowl add all the ingredients and toss together and serve with some tortilla chips
I love bell pepper for their color and the nutritive value they give. So every time, I go to the farmers market to pick up my vegetables I really get mesmerized and buy couple of them and add them to every thing possible.
This salsa is so easy to put together, throw in couple of healthy ingredients give a toss and serve with some organic whole grain corn chips or some almond flour tortilla chips which I will post soon. Don't forget to top with some tomato salsa to add some more spice to this dish.
Preparation Time - 10 Minutes
Cooking Time - 20 Minutes(If you are cooking the black bean by yourself)
Serves - 4
Ingredients
Soaked & Cooked black bean - 2 Cups(salted)
Tomato - 1 big or 2 small(Chopped into small pieces)
Thawed frozen baby corn - 1 Cup
Chopped bell pepper - 1 1/2 Cups(Green, Red, Orange & Yellow chopped into small pieces)
White or Yellow Onion - 1 Small (Chopped into small pieces)
Chopped Cilantro - 1/3 Cup
Lime juice - 2 Tbsp or to taste
Red wine vinegar - 1 Tbsp
Salt - 1 Tsp or taste
Freshly ground black pepper - 1 to 2 Tsp as per taste
Extra Virgin olive oil - 1 Tbsp
Chopped Jalapeno - Remove seeds & cut into small pieces(optional)
Method
1) In a large bowl add all the ingredients and toss together and serve with some tortilla chips
Events
1) Sending this to Kid's Delight Party event hosted by Srivalli.
2) Also sending this to MLLA-40 edition hosted by Veggie Platter an event started by Susan.
3) This mexican appetizer goes to Sizzling Tastebuds: A-100 day Global Food Festival an event hosted by Kalyani.
3) This mexican appetizer goes to Sizzling Tastebuds: A-100 day Global Food Festival an event hosted by Kalyani.
31 comments:
Perfect to munch on ...I do same too ..
yummy and mouthwatering one. Wanted to try salsa for a long time
Healthy and tasty dip .. yum.
Vardhini
Event: Halloween Fiesta
Colorful and healthy salsa..looks very inviting
Simple to make yet looks so delish and colourful.
colourful salsa!!
Nice quick and healthy recipe. Fifty is indeed a huge number you must have been terribly busy with so much on your hands. Happy navratri to you and family.
Nice n healthy salsa..looks perfect
this is absolutely delicious...great cliks..
Tasty Appetite
very and delicious salad ..........
Nice vibrant colors salsa.. I love dips and salsa anyday. Thanks for stopping by. Happy to follow you.
You make vegetarian food look great. Love how simple and colourful this salsa is. That said, my husband cannot live without non-veg for even a week. And i have a friend who has been pestering me for healthy veggie recipes ever since i started my blog. Let me send her to your space. I am sure she will become your fan immediately :)
Wow.. Lovely colorful salsa.. Yummy!
Thanx for dropping at my space :-))
You too have a lovely space...
I just made some black bean soup and seeing your salsa I just want to try this.
This salsa looks healthy and colourful.
Wat an irresistible,colourful and inviting salsa,super nutritious..
Salad is healthy and colourful.Yumm and supergood click.
This looks soo good... and is so healthy!
Healthy & colorful salsa!!
Prathima Rao
Prats Corner
Perfect... These days you are moving to healthy recipes which is useful to all including me.. ;-)
Cheers,
Uma
salsa is so colourful and delicious, healthy one dear..
yummy...luks great
Just mouthwatering.... looks so fresh and delicious!
Such a healthy & comforting dish amidst all the sweets & fried foods during the festival season. Awesome.......
This will go with almost anything..I would bring it rolled in a whole wheat wrap for a quick healthy lunch.
Thanks for making life easy, one lunch at a time.
Love Ash.
Such a colourful salsa and also healthy!
you can find gujju recipes at my blog! :)
Thats a lovely wholesome meal for anytime of the day. Love it. Am following u.
hi sensible vegetarian, salted black beans surely enhance the taste of your salsa. would to try this, new to me. thanks
I couldn't comment in your new post...so I m posting here..
congrats on your publishing of yummy dessert in ebook.
just gone thro it...love d recipe..
hats off dear..;)
Tasty Appetite
That's a lovely looking dish!..I am sure kids will love this..thanks for sending it for the event!
Thanks for the lovely entry. The salad looks really colorful.
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