Do you like eggplants? I love them in all forms and this is such a simple stir fry even a novice can put together in few minutes. Known in different names like eggplant, brinjal and aubergine in different countries they come in different colors and shape. White, purple, light green, round, huge, small, long ones. Each one has a different taste but still they have lot of fiber which is needed for a healthy body. A very funny thing about this recipe is, I threw in a handful of roasted peanuts in this curry by mistake instead of another dish which I was cooking in the next stove. But the addition of peanuts added an extra crunch to this soft dish but it is totally optional and you can add it if you want. Next time when you go for your groceries don't forget to grab few Japanese eggplants(Purple, thin ones) and try this out and let me know how you liked it.
Preparation Time - 10 Minutes
Cooking Time - 10 to 15 Minutes
Serves - 2 to 3
Ingredients
Japanese purple eggplants - 2(Cut into small pieces)
Onion - 1 big(Chopped finely)
Tomato - 1 big(Chopped finely)
Turmeric powder - 1/2 Tsp
Coriander(Dhania) powder - 1 Tsp
Red chili powder - 1 Tsp or to taste
Salt - 3/4 Tsp or to taste
Garam Masala powder - 1/2 Tsp
Coconut Oil - 2 Tsp
Mustard seeds - 1/2 Tsp
Chopped cilantro - 1 Tbsp
Roasted Peanuts - Handful (Optional)
Method
1) Heat a pan add coconut oil and once it is warm add the mustard seeds. After they stop spluttering add the turmeric powder, coriander powder and red chili powder and saute for a seconds and then throw in the onion with a pinch of salt and saute till tender.
2) Now add the tomatoes and stir once in a while till the tomatoes are slightly tender and have become watery.
3) At this point add the chopped egg plants, salt, garam masala powder and simmer till the eggplants are cooked which will take around 8-10 minutes.
4) Add roasted peanuts and garnish with some chopped cilantro and serve with cooked quinoa, rice or flat bread of your choice.
Preparation Time - 10 Minutes
Cooking Time - 10 to 15 Minutes
Serves - 2 to 3
Ingredients
Japanese purple eggplants - 2(Cut into small pieces)
Onion - 1 big(Chopped finely)
Tomato - 1 big(Chopped finely)
Turmeric powder - 1/2 Tsp
Coriander(Dhania) powder - 1 Tsp
Red chili powder - 1 Tsp or to taste
Salt - 3/4 Tsp or to taste
Garam Masala powder - 1/2 Tsp
Coconut Oil - 2 Tsp
Mustard seeds - 1/2 Tsp
Chopped cilantro - 1 Tbsp
Roasted Peanuts - Handful (Optional)
Method
1) Heat a pan add coconut oil and once it is warm add the mustard seeds. After they stop spluttering add the turmeric powder, coriander powder and red chili powder and saute for a seconds and then throw in the onion with a pinch of salt and saute till tender.
2) Now add the tomatoes and stir once in a while till the tomatoes are slightly tender and have become watery.
3) At this point add the chopped egg plants, salt, garam masala powder and simmer till the eggplants are cooked which will take around 8-10 minutes.
4) Add roasted peanuts and garnish with some chopped cilantro and serve with cooked quinoa, rice or flat bread of your choice.
14 comments:
I saw some white, and also some purple/white streaky ones in my local supermarket recently - I wanted to try them but wondered if the taste is really that different to warrant paying the extra? (They were about 2 or 3 times more expensive). If they do indeed have different tastes though then I'll definitely try them (the white ones looked a bit like dinosaur eggs, lol :D)... and yes, I *love* eggplant too... so delicious. Wonderful looking post, thanks!
Mmm delicious! I love eggplant
Yummy...!!!!
Wow...Tempting dish...I used to add peanuts grounded in some veggies...Its sure adds flavor to it...
Can we add even the grounded peanut here...Does it taste the same...
Delicious combination of brinjal and tomato. I bet it must have not lasted more than few minutes during the course of the meal.
Deepa
Hamaree Rasoi
healthy combo...
Wow...delicious and yummy..
Looks delicious and yummy
Lovely and healthy combination.. looks awesome :)
Indian Cuisine
Addition of peanuts is nice idea and looks very yum ...shall try
Yummy stir fry!!!
Prathima Rao
Prats Corner
This looks amazing!! I'll bet it's perfect over rice :), mmm...
Miriam@Meatless Meals For Meat Eaters
Very colourful and inviting stir fry,love the addition of peanuts..
Love the peanuts in there ~ nice combo!
USMasala
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