Looking for a low carbohydrate and high protein breakfast, then give this Idli a try. With ground batter in hand this is so easy to make on a busy morning. Finger millet with its dark brown color is much superior in terms of nutrition when compared to other millet varieties. With no gluten in them this is such a ideal grain for people on gluten free diet. Very easy to digest and a good source of Iron and calcium finger millet is one of the first table foods given to babies in certain parts of India. If you are looking for ways to include this grain in your diet, give this one a try and I am sure you are going to like it.Preparation Time - 10 MinutesCooking Time - 15 MinutesServes - 16 to 18 IdlisIngredientsYellow Mung Dal - 1/2 CupUrad...