Mango Mania - Eggless Sugar Free & Guilt free Mango Ice Cream using Xylitol

Mango season would surely be incomplete without mango ice cream, but  I don't use refined sugar at my home and substitute xylitol instead of sugar in all the recipes. When I had some guests  coming over and staying with us for few days, couple of weeks before, I wasn't too sure if an ice cream with xylitol would be welcome by them. But I was flying in clouds when the youngest guest who is a very picky eater said this is one of the best Ice Cream he has ever tasted and tastes much better than the store bought one. I don't think one can expect any appreciation better than this. So if you love mangoes and are looking for guilt free ice cream, do try this out and let me know how you liked it.



Preparation Time - 15 Minutes

Cooking Time - 10 Minutes





Ingredients



Heavy Cream - 3 Cups

Half & Half - 1/2 Cup

Milk - 1 1/2 Cups

Mango pulp - 1 Big Mango

Xylitol(powdered) - 1Cup

Agar Agar flakes - 3 Tbsp



Method



1) Soak the Agar Agar flakes in little bit of water(around 1/4 cup) and let this sit for 20-25 minutes.



2)  Once the agar agar flakes are softened add them to the milk and simmer for 5-10 minutes till the milk becomes hot, now add the cream, xylitol and half and half and simmer till the agar agar flakes is all dissolved.



3) Cool this and let this sit in the refrigerator for an hour and then add the mango pulp to this milk mixture and in your blender blend till smooth and the mixture is well combined.



4) Now pour this mixture in the ice cream maker and process as per instructions. Once this is done, keep the ice cream in the freezer over night and serve with chopped nuts and cut mango pieces.



5) Enjoy!!!

Posted in: dessert, gluten free desserts, how to make ice cream using xylitol, how to make mango ice cream, mango