Mango Milk Shake

Who doesn't love mangoes? The king of fruits. It is summer time and this fruit is in lot of abundance. But for some reason I find the mangoes from Mexico don't equal the taste of Indian mangoes. They smell great and look great but lack little bit of taste. I love mangoes by the look of it and tend to buy them, but most of it instead of getting consumed as a whole fruit because of the taste factor goes in making milk shakes, lassi (yogurt and mango drink), ice cream   jelly, cakes etc. Also I take the mango pulp out and puree them and freeze them in small bottles to be used during the rest of the season. So let us get on to the first mango recipe for this season, mango milk shake. Very easy to make and tastes great.



Preparation Time - Nil

Cooking Time - Nil

Serves - 2 



Ingredients



Mango Pulp - 1/2 Cup

Cold Milk - 1 Cup

Cold Water - 1/2 Cup

Xylitol - 2 Tsp or per taste and taste of the mango pulp used

Ice cubes - few optional



Method



1) In a blender place the mango pulp, cold milk, cold water, xylitol and blend till well combined and smooth.



2) Pour into tall glasses and add few ice cubes if desired and enjoy.



Note - If you are diabetic this milk shake is not for you.

Posted in: beverages, gluten free beverages, how to make mango milk shake, milk shake, xylitol