Almond Flour is a blessing for people on a gluten free and grain free diet. Even though the texture of the baked goods can't be compared with the one's made out of regular refined flour or wheat flour. I feel the taste is incomparable with a nutty flavor and taste. Best of all too good for your body with high protein and low carbohydrate. I made these scones for a evening snack and we had a few right away as they do taste the best when taken fresh out of the oven. Preparation Time - 5-10 MinutesCooking Time - 10-15 MinutesServes - Makes 8 SconesIngredientsAlmond Flour - 1 CupClarified Butter - 1 Tbsp(Ghee) (If you increase this quantity cut down the quantity of water)Xylitol - 2 Tbsp or more to taste(You can use maple syrup...