Quick Whole Wheat Bread Sticks

Are you looking for an instant whole wheat bread stick to go with a soup. This is one of the best recipe i found. This recipe is so easy to make and takes very less time. You can bake a batch while making your soup and enjoy the warm bread sticks with some fresh healthy vegetable soup. Try this out and let me know how you liked it.



Preparation Time - 10 Minutes

Cooking Time - 15 Minutes

Serves - 4



Ingredients



Whole Wheat Flour - 1 Cup

Raw Wheat Germ - 1 Cup

Whole milk - 5 oz

Sunflower Oil - 1.5 oz

Honey - 1 Tbsp

Salt - 1/2 Tsp

Butter - 1 Tbsp

Sesame Seeds - 2 Tbsp



Method



1) Preheat oven to 350° F. Line a baking tray with parchment paper.



2) Mix and knead the flour, wheat germ, milk, oil, salt and honey until the mixture holds together well. On a floured surface roll the dough 1/4 to 1/2" thick (the thinner, the crisper the bread sticks will be). Cut into sticks about 4" long. Place on the prepared baking sheet.



3) Bake for about 15 minutes, or until golden brown. Brush with butter, and sprinkle sesame seeds, place back in the oven, and toast for few minutes.



4) Remove and serve warm with some hot soup.



Note - Check out the original recipe in Arrow Head Mills website.

Posted in: bread-bun, guilt free snack ideas, how to make whole wheat bread sticks, main course, recipes for people with diabetes, whole wheat