
Have you baked with almond flour, if not you have to try. They are so simple than the other grain based flours and quite healthy and tasty. These grain, gluten, egg, refined sugar free cupcakes are so simple to make, definitely a healthy alternate to store bought cupcakes and are yet tasty too. Do try and baking these cupcakes and and let me know, how you liked it.
Preparation Time - 10 Minutes
Baking Time - About 20 Minutes
Makes - Around 15 Mini Cupcakes
Ingredients
Blanched Almond flour - 1 1/2 Cups (I used honeyville)
Melted butter or Coconut Oil - 1/4 Cup
Baking powder - 1 Tsp
Arrow root powder or Tapioca starch - 2 Tbsp
Cocoa powder - 1/4 Cup
Salt - 1/4 Tsp
Xantham gum - 1/8 Tsp
Coconut Nectar/Honey/Maple Syrup - 1/3 Cup
Coconut...