9:54 AM
Sensible Vegetarian
I love the color of papaya and the nutritional value in it and buy it often from the farmer's market. But not always the fruit is sweet and if it is slightly sweet , I make a smoothie or milk shake. But the one which I got last week was absolutely bland and it wasn’t worth making anything sweet out of it. I make pineapple and mango salsa with bland pineapple and mangoes. These fruits turn out great in salads with some salt and pepper and that’s how this idea of pineapple salad came to my mind. Very easy to make and tastes absolutely delicious and refreshing. Do try it out some time when you papaya in hand and let me know how you liked it.
Preparation Time – 10 Minutes
Cooking Time – Nil
Serves – 2
Ingredients
Papaya – Peeled and Cubed 2 Cups
Cucumber – 1 (Peeled and deseeded and cubed)
Onion – half red onion chopped into fine pieces (small in size)
Cilantro – handful
Lemon juice – 1 Tsp or to taste
Salt – 1/2 Tsp
Crushed black pepper – 1 Tsp or more to taste
Method
1) In a bowl combine papaya, cucumber, onion and cilantro.
2) To this add salt, pepper and lemon juice.
3) Toss and serve.
This goes to Beat the Heat by Best of Kitchen.  | This goes to Ramya’s Fruit Fietsa.  |
This goes to Srav’s Cooking Concepts Vegan Diet.  | Sending this to Summer Splash an event hosted by Sangee of Spicy Treats started by Kalyani.  |
Off to I’m the star event hosted at Veg Food & Me  | Off to Speedy Snacks hosted by Simply Sensational Food.  |
Off to
