Know what you Eat - A modak is a vegan sweet dumpling popular in Central and South India. The sweet filling is made of fresh coconut and jaggery while the shell is of rice floor. The dumpling can be fried or steamed. Modak has a special importance in the worship of the Hindu elephant god, Ganesh as it is believed to be his favorite food.This posting is for ICC Festival Special August Challenge . This modak recipe from Mints is almost similar to what we make, the only difference being the addition of poppy seeds instead of Bengal gram and Black Sesame seeds. It just turned out great.IngredientsFreshly grated Coconut -2 cups Jaggery grated - 1 cupPoppy seeds - 1 tbspCardamom powder - 1 tspWater - 1 tbspFor the outer coverRice flour - 1 cupWater...